Beat six eggs, mix in 225g sugar, 250g ground almonds, a teaspoon of baking powder, then the oranges. I didn't have the right sized tin so used two different sized ones. A 21cm springform tin was reccomended. Bake for an hour on gas mark 5 or 190C-a skewer should come out clean. Cover the top with paper or foil to stop it burning. It is a delicious cake-puddingy served warm but lovely cold too. Very moist and it keeps well.
Showing posts with label picnic. Show all posts
Showing posts with label picnic. Show all posts
Tuesday, 23 June 2009
Picnic Time
Kendalee invited people to join her for a midweek picnic. A picnic in blogland is lovely as it is a chance to meet new people but can be prepared for in a sporadic manner when time allows! Imagine that time is blurred and no longer matters so that things made on Saturday are served on Wednesday and photographs taken in the daytime look as if they were taken at night.
Kendalee asked us to bring a recipe and a flower and to wear something pretty. You will have to take my word for the last bit! My recipe is a favourite one from Nigella Lawson (in 'How To Eat')-clementine cake. She recommends making it at Christmas which I have done but I think it is quite summery too and they happened to have clementines in the shop the other day. Put five or six clementines in a pan of cold water, bring to the boil then simmer for two hours. When they are cool, drain, then mash them up-food mixer or, if that is too much faff then a fork-it works! You need to cut the knobbly bits off the ends and remove any pips but everything else (skin and pith) is used.
Beat six eggs, mix in 225g sugar, 250g ground almonds, a teaspoon of baking powder, then the oranges. I didn't have the right sized tin so used two different sized ones. A 21cm springform tin was reccomended. Bake for an hour on gas mark 5 or 190C-a skewer should come out clean. Cover the top with paper or foil to stop it burning. It is a delicious cake-puddingy served warm but lovely cold too. Very moist and it keeps well.
Beat six eggs, mix in 225g sugar, 250g ground almonds, a teaspoon of baking powder, then the oranges. I didn't have the right sized tin so used two different sized ones. A 21cm springform tin was reccomended. Bake for an hour on gas mark 5 or 190C-a skewer should come out clean. Cover the top with paper or foil to stop it burning. It is a delicious cake-puddingy served warm but lovely cold too. Very moist and it keeps well.
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