Beat six eggs, mix in 225g sugar, 250g ground almonds, a teaspoon of baking powder, then the oranges. I didn't have the right sized tin so used two different sized ones. A 21cm springform tin was reccomended. Bake for an hour on gas mark 5 or 190C-a skewer should come out clean. Cover the top with paper or foil to stop it burning. It is a delicious cake-puddingy served warm but lovely cold too. Very moist and it keeps well.
So, have a piece of cake and a cup of tea-the picnic is just in my garden so the kettle is nearby!
Pull up a log and talk to Tiger while I get the drinks.
Lily has come to see what is going on too!
The jasmine smells delicious at this time of year and it gets better as the evening goes on.