


I feel strangely nervous that I will not harvest it in time, so I check the viable ones every day for signs of mould or invasion! I have raised them up on pebbles if they are on the ground so that they will not rot underneath. I just found this good website with recipes and info to refer to. Another great site can be found here-Quick and Easy Cooking for Healthy Meals. Lots of recipes and tips for Spaghetti Squash, and lots of other interesting food articles too. And my squash is the Turban squash-not the buttercup as I thought when I first saw the flowers-though it is a type of buttercup squash according to the website.